Traditional Tourtiere

Ingredients

• 1 1/2 lbs duck, boned and diced
• 1/2 lb veal, diced
• 1/2 lb beef, diced
• 1/2 lb lean pork, diced
• 1/4 lb salt pork, chopped
• 3 small onions, chopped
• 2 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1/8 teaspoon cinnamon
• 1/8 teaspoon clove
• 1 pinch nutmeg
• to taste pastry for double-crust pie
• 3 lbs potatoes, peeled and diced
• 2 cups boiling water