Caramel Coffee Indulgence

6 ingredients
3 steps

Ingredients

  • 1 cup hot coffee
  • 1 tablespoon butterscotch topping
  • 14 cup international delight chocolate caramel coffee creamer
  • whipped cream
  • toffee pieces
  • mini chocolate chip

Directions

  1. 1
    Combine coffee, butterscotch topping and International Delight Hersheys Coffee Creamer in a mug and stir to blend.
  2. 2
    Top with whipped cream and sprinkle with toffee bits and mini chocolate chips.
  3. 3
    Serve immediately.

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