Traditional White Bread

7 ingredients
5 steps

Ingredients

  • 6 to 7 c. all-purpose flour
  • 3 Tbsp. sugar
  • 1 Tbsp. salt
  • 2 Tbsp. shortening
  • 2 pkg. dry yeast
  • 2 1/4 c. very warm water
  • softened margarine

Directions

  1. 1
    Mix 3 1/2 cups of the flour, sugar, salt, shortening and yeast.
  2. 2
    Add warm water.
  3. 3
    Blend 1 minute on low speed, scraping bowl frequently.
  4. 4
    Beat 1 minute on medium speed, scraping bowl frequently.
  5. 5
    Stir in enough remaining flour, one cup at a time, to make dough easy to handle.

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