Trail Bars

Directions

1. 1
   Spray 13 x 9-inch baking pan with no-stick spray.
2. 2
   Measure out cereal.
3. 3
   Cut up fruits and nuts and have all measured and ready to add before melting marshmallows.
4. 4
   Melt margarine in large saucepan over low heat.
5. 5
   Add marshmallows and stir almost continuously until melted and well blended.
6. 6
   Remove pot from heat and quickly stir in remaining ingredients, stirring until well coated.
7. 7
   Pour into sprayed pan and allow to cool.
8. 8
   Cut into bars and wrap each bar in foil, for hiking.
9. 9
   These travel and keep well.