Trailblazer Stew

13 ingredients
11 steps

Ingredients

  • 1/2 cup oil
  • lean stew beef, cut into 1-inch chunks Safeway 1 lb For $5.99 thru 02/09
  • 4 cups onion, chopped, divided King Sooper's 1 lb For $0.99 thru 02/09
  • 4 cups celery, sliced, divided
  • 4 cups carrot, sliced, divided
  • 6 cups beef broth, heated
  • 2 cups Bull's-Eye Bold Original Barbecue Sauce
  • 4 cups black beans, drained and rinsed
  • 6 cups mixed green, yellow and red peppers, diced
  • 3 cups frozen corn, thawed
  • 1 Tbsp. ground black pepper
  • 1 Tbsp. salt
  • Kraft Shredded Cheddar/Monterey Jack Blend Cheese

Directions

  1. 1
    In large pot heat oil; add beef and cook 10 minutes, stirring to brown meat evenly.
  2. 2
    Remove meat from pot and reserve.
  3. 3
    Add 2 cups (500 mL) onion and saute, stirring 5 minutes.
  4. 4
    Stir in 2 cups (500 mL) each celery and carrots.
  5. 5
    Saute, stirring, 5 minutes.
  6. 6
    Add meat, broth and barbecue sauce; bring to boil.
  7. 7
    Reduce heat and simmer, covered 1 1/2 hours.
  8. 8
    Stir in beans and continue cooking an additional 1 1/2 hours.
  9. 9
    Add reserved onion, celery, carrots, peppers, corn, black pepper and salt.
  10. 10
    Simmer 20 minutes until carrots are tender.
  11. 11
    Garnish each bowl with shredded cheese.

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