Treacle Pork Chops

Directions

1. 1
   Heat Olive Oil in a non-stick frying pan till warm add the chopped fennel and fry to infuse the oil with the flavor.
2. 2
   Remove the fennel and set aside.
3. 3
   Add the pork chops and sear both sides.
4. 4
   Then turn down the heat to low and put 1-2 Tbs.
5. 5
   of the Treacle on pork chop.
6. 6
   Flip and add the same amount of Treacle on this side.
7. 7
   Cover and let simmer about 20-30 minutes until pork chops are done.
8. 8
   (If you don't have a cover for your pan a piece of tin foil will do.
9. 9
   ).
10. 10
    When the pork chops are done remove to rest on a plate, turn the heat up to med-high and add the fennel.
11. 11
    Cook down to a sauce, stirring constantly.
12. 12
    Serve over the pork chops immediately.