Treasure Chest Bars

14 ingredients
10 steps

Ingredients

  • 2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 1/2 c. butter or stick margarine
  • 2 eggs
  • 1 tsp. vanilla
  • 3/4 c. milk
  • 1 c. chopped nuts
  • 1 c. chocolate chips
  • 1 (10 oz.) jar maraschino cherries, cut up
  • 1 c. powdered sugar
  • cherry juice

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Set aside.
  3. 3
    Cream together brown and white sugars and butter.
  4. 4
    Add eggs, 1 at a time, beating after each.
  5. 5
    Add dry ingredients alternately with milk.
  6. 6
    Drain cherries, saving juice.
  7. 7
    Add nuts, chocolate chips and cherries.
  8. 8
    Bake in jelly roll pan at 325° for 30 minutes.
  9. 9
    Make frosting with powdered sugar and cherry juice.
  10. 10
    Frost while still warm.

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