Sour Cream Biscuits

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a large mixing bowl, stir together the all-purpose flour and baking powder.
3. 3
   Cut in the margarine until mixture resembles coarse crumbs.
4. 4
   Stir in the sour cream and skim milk.
5. 5
   On lightly floured surface, knead dough 8 to 10 times. Roll or pat 1/2-inch thickness.
6. 6
   With 2-inch biscuit cutter, cut dough into 12 circles.
7. 7
   Place on cookie sheet. Bake at 350° for 12 to 15 minutes. Test for doneness. Simplicity becomes spectacular.