Treasured Brownies

Name: Treasured Brownies
Ingredients: 1 cup butter, melted and cooled; 3 eggs; 1-1/2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup sugar; 1 cup packed brown sugar; 3/4 cup baking cocoa; 1-1/2 teaspoons baking powder; 1 cup chopped nuts; 1/2 cup butter, softened; 1-1/4 cups confectioners' sugar; 2/3 cup baking cocoa; 2 tablespoons milk; 2 tablespoons hot brewed coffee; 1 teaspoon vanilla extract

15 ingredients

4 steps

Ingredients

1 cup butter, melted and cooled
3 eggs
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup sugar
1 cup packed brown sugar
3/4 cup baking cocoa
1-1/2 teaspoons baking powder
1 cup chopped nuts
1/2 cup butter, softened
1-1/4 cups confectioners' sugar
2/3 cup baking cocoa
2 tablespoons milk
2 tablespoons hot brewed coffee
1 teaspoon vanilla extract

Directions

1

In a large bowl, beat the butter, eggs and vanilla. Combine the dry ingredients; gradually add to butter mixture. Stir in nuts (do not overmix).
2

Spread into a greased
3

. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4

In a small bowl, beat the icing ingredients until smooth. Spread over cooled brownies. Cut into bars.