Treasured Holiday Stollen

Name: Treasured Holiday Stollen
Ingredients: 1 (1/4 ounce) package active dry yeast; 34 cup warm water (105-115); 12 cup sugar; 12 teaspoon salt; 3 eggs; 1 egg, separated; 12 cup butter, softened; 3 12 cups flour; 12 cup blanched almond, chopped; 14 cup citron, cut-up; 14 cup candied cherry, cut up (optional); 14 cup raisins; 1 tablespoon lemon peel, grated; 1 tablespoon butter, softened; 1 tablespoon water; 1 12 cups powdered sugar; 4 12 teaspoons milk

17 ingredients

1 steps

Ingredients

1 (1/4 ounce) package active dry yeast
34 cup warm water (105-115)
12 cup sugar
12 teaspoon salt
3 eggs
1 egg, separated
12 cup butter, softened
3 12 cups flour
12 cup blanched almond, chopped
14 cup citron, cut-up
14 cup candied cherry, cut up (optional)
14 cup raisins
1 tablespoon lemon peel, grated
1 tablespoon butter, softened
1 tablespoon water
1 12 cups powdered sugar
4 12 teaspoons milk

Directions

1

["Dissolve yeast in 3/4 c water in a large bowl.", "Beat in sugar, salt, eggs, egg yolk, 1/2 c butter and 1 3/4 c flour with an electric mixer on medium speed 10 minutes, scraping bowl constantly.", "Stir in remaining flour, almonds, citron, cherries, raisins and lemon peel.", "Scrape batter from side of bowl.", "Cover and let rise in warm place 1 1/2 to 2 hours or until doubled.", "Dough is ready if indentation remains when touched.", "Cover and refrigerate egg white.", "Stir down batter by beating about 25 strokes.", "Cover tightly and refrigerate at least 8 hours or overnight.", "Grease cookie sheet.", "Turn dough onto well floured surface; turn to coat with flour.", "Divide in half.", "Press each half into oval 10 x 7\".""