Treasured Tuna Pasta Salad

Name: Treasured Tuna Pasta Salad
Ingredients: 1 lb rotini pasta (16 oz.); 1 (2 ounce) jar pimientos, diced; 1 bunch green onion, chopped (5-6); 1 (12 ounce) can light chunk tuna in water, drained; 3 stalks celery, chopped fine; 8 dill pickle slices, chopped; 1 14 cups Hellmanns Mayonnaise (or to liking); 12 teaspoon Accent seasoning; 12 teaspoon salt; 12 teaspoon fresh coarse ground black pepper

10 ingredients

8 steps

Ingredients

1 lb rotini pasta (16 oz.)
1 (2 ounce) jar pimientos, diced
1 bunch green onion, chopped (5-6)
1 (12 ounce) can light chunk tuna in water, drained
3 stalks celery, chopped fine
8 dill pickle slices, chopped
1 14 cups Hellmanns Mayonnaise (or to liking)
12 teaspoon Accent seasoning
12 teaspoon salt
12 teaspoon fresh coarse ground black pepper

Directions

1

Cook the pasta in boiling water; al-dente.
2

Drain and rinse with cold water.
3

Let the pasta cool while you prepare the rest of the salad.
4

Mix the pimentos, onions, tuna, celery, and dill pickles together in a medium-sized bowl.
5

Add the cooled pasta.
6

Mix the real mayonnaise and seasonings in a seperate bowl.
7

Pour the mayo over the salad and stir the salad well.
8

Chill until ready to serve.