Vegetable Stew

Ingredients

• 2 medium onions, sliced
• 3 cloves crushed garlic
• 2 medium potatoes, in small chunks
• 3 carrots, sliced
• 2 stalks celery, sliced
• 1 eggplant, diced
• 2 medium-small zucchini, in chunks
• 1 stalk fresh broccoli, sliced
• 3 fresh tomatoes, diced
• 1/4 lb. sliced mushrooms
• 3 Tbsp. tomato paste
• 3 Tbsp. molasses
• 1 tsp. dill weed
• 1/2 c. Burgundy
• salt and pepper
• butter (to saute)