Shrimp-Rice Salad

11 ingredients
8 steps

Ingredients

  • 1 lb. deveined, cooked shrimp
  • 1 can water chestnuts, drained and sliced
  • 1/2 c. sliced ripe olives
  • 1 1/4 c. mayonnaise
  • 1 tsp. soy sauce
  • 1/4 tsp. curry powder
  • 2 c. cooked, chilled rice
  • 1 c. chopped celery
  • 1/4 c. chopped green onions
  • 1 Tbsp. lemon juice
  • 1/4 tsp. ground ginger

Directions

  1. 1
    Drain shrimp and chill.
  2. 2
    Combine rice, water chestnuts, celery, olives and onions in a large bowl.
  3. 3
    Combine mayonnaise, lemon juice, soy sauce, ginger and curry powder.
  4. 4
    Mix well.
  5. 5
    Pour over rice mixture and mix well.
  6. 6
    Chill at least 1 hour.
  7. 7
    Fold in shrimp.
  8. 8
    Serve on lettuce and garnish with tomato wedges.

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