Treasurer Aspic

7 ingredients
4 steps

Ingredients

  • 4 c. V-8 juice
  • 2 envelopes unflavored gelatin
  • 2 Tbsp. lemon rind
  • 1 c. chopped celery
  • 1 tsp. pickling spice
  • 1 Tbsp. light brown sugar
  • 2 c. grated Mozzarella cheese

Directions

  1. 1
    In saucepan, simmer juice and pickling spice for 5 minutes, then strain. Combine gelatin and sugar. Soften gelatin in cold vegetable juice. Stir into hot juice to dissolve. Add remaining vegetable juice and lemon juice.
  2. 2
    Chill until partly set, then fold in cheese and celery.
  3. 3
    Pour into 6-cup mold. Chill until firm.
  4. 4
    Makes 8 to 10 servings.

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