Trenette with Pesto, Potatoes and Beans

Name: Trenette with Pesto, Potatoes and Beans
Ingredients: 1 cup fresh pesto; 6 new potatoes (or small red potatoes), boiled and halved; 1 cup young green beans (or haricot verts), blanched and refreshed; 1 pound package Trenette pasta

4 ingredients

1 steps

Ingredients

1 cup fresh pesto
6 new potatoes (or small red potatoes), boiled and halved
1 cup young green beans (or haricot verts), blanched and refreshed
1 pound package Trenette pasta

Directions

1

["Bring 6 quarts of water to a boil and add 2 tablespoons salt.", "Place pesto, potatoes and beans in a 12 inch to 14 inch saute pan and set aside.", "Cook pasta according to package instructions until \"al dente\"" and drain.""