Tres Leches

Directions

1. 1
   Grease and flour a 9x13-inch baking pan.
2. 2
   Sift flour and baking powder together and set aside.
3. 3
   Cream butter and 1 cup of the sugar together until fluffy.
4. 4
   Add eggs and 1/2 teaspoon of vanilla.
5. 5
   Add the flour mixture to the butter mixture, 2 tablespoons at a time, mixing well until blended.
6. 6
   Pour batter into prepared pan. Bake for 30 minutes.
7. 7
   When cooked, pierce it in 8 or 10 places with a fork or skewer, and let it cool.
8. 8
   Combine the whole milk, evaporated milk, and condensed milk.
9. 9
   Pour over the top of the cooled cake.
10. 10
    Refrigerate for at least 2 hours before serving.
11. 11
    Whipped Cream Topping: When ready to serve, combine the whipping cream, remaining vanilla and 1 cup of sugar.
12. 12
    Spread over top of cake.
13. 13
    Serve chilled.