Trey'S Peppermint Candy

Directions

1. 1
   Line a baking sheet with foil and set aside.
2. 2
   Heat baking pieces or candy coating in a heavy 2 qt. saucepan over low heat, stirring constantly till melted and smooth.
3. 3
   Remove from heat. Stir 1/3 c. crushed candy.
4. 4
   Pour mixture onto prepared baking sheet, spreading to about a 10 in. circle.
5. 5
   Sprinkle with 2 tbsp. crushed candy.
6. 6
   Chill about 30 minutes or until firm.
7. 7
   Use the foil to lift candy from the baking sheet, break candy into pieces. Store, tightly covered, in the refrigerator.
8. 8
   Makes about 1 1/4 lb.