Peach Tart

5 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 c. granulated sugar
  • 1 Tbsp. flour
  • 10 Tbsp. cream
  • 2 c. fresh peaches, cleaned and sliced

Directions

  1. 1
    Place peaches on the bottom of an unbaked pie shell.
  2. 2
    Mix other ingredients together and pour over the peaches.
  3. 3
    Bake 10 minutes at 425°, then turn down to 350° and bake for 30 minutes.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

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White granulated sugar

E

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

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Burrito size flour tortillas

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6 British Large Eggs

6 British Large Eggs

M&S

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Granulated Sugar

Winn Dixie

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