Tri-Color Pasta

5 ingredients
5 steps

Ingredients

  • 1 (16 ounce) packagetri-color pasta
  • 2 cups frozen green peas
  • 2 plum tomatoes or 1 red bell pepper, chopped
  • 1 cup shredded mozzarella cheese
  • 13 cup prepared pesto sauce, to taste

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Add peas during last 5 minutes; drain in colander.
  3. 3
    Rinse under cold water to cool.
  4. 4
    In large bowl, combine pasta, peas, tomatoes and cheese.
  5. 5
    Stir in pesto.

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