Tri Colore Orzo

Name: Tri Colore Orzo
Ingredients: 1/2 pounds Orzo; 3 Tablespoons Extra Virgin Olive Oil; 1 cup Fresh Arugula; 1/2 cups Ricotta Salata; 1/3 cups Dried Cranberries; 1/3 cups Toasted Pine Nuts; 5 whole Basil Leaves Torn; 1/2 whole Lemon, Juice Only; Salt And Pepper

9 ingredients

3 steps

Ingredients

1/2 pounds Orzo
3 Tablespoons Extra Virgin Olive Oil
1 cup Fresh Arugula
1/2 cups Ricotta Salata
1/3 cups Dried Cranberries
1/3 cups Toasted Pine Nuts
5 whole Basil Leaves Torn
1/2 whole Lemon, Juice Only
Salt And Pepper

Directions

1

Cook orzo for about 8 minutes, or until al dente. Drain and lay out on a baking pan. Add oil and stir throughout. Spread the orzo evenly on the pan again, and leave to cool.
2

Transfer cooled orzo to a serving bowl and add the rest of the ingredients. Toss and serve.
3

(Recipe adapted from Giada De Laurentiis.)