Butter

Directions

1. 1
   Pour cream in a jar; cover top with plastic wrap and seal with the lid.
2. 2
   Sit in the floor and shake, shake, shake.
3. 3
   Pass the jar when tired!
4. 4
   Discuss the changes you see as you shake!
5. 5
   The butter will form a mass separate from the skim milk.
6. 6
   Pour contents into colander; drain.
7. 7
   Place butter on plate.
8. 8
   Add salt, if wanted, and enjoy!