Philly Chocolate Tartlets

7 ingredients
6 steps

Ingredients

  • 16 sweet tartlet cases
  • 180g block PHILADELPHIA Cream Cheese, softened
  • 2 eggs, lightly beaten
  • 1 tablespoon SR flour
  • 1/3 cup sugar
  • rind of 1 orange and juice of half
  • 100g TOBLERONE* Dark Chocolate, melted

Directions

  1. 1
    Blind bake pastry cases at 200C for 5-8 minutes until lightly browned.
  2. 2
    Cool.
  3. 3
    Beat together the Philly*, eggs, flour, sugar, rind and juice until smooth.
  4. 4
    Spoon into prepared cases, then drizzle the melted Toblerone* over the top of the filling.
  5. 5
    Bake in a moderate oven for 15 20 minutes or until set and golden.
  6. 6
    Serve.

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