Trifle
7 ingredients
5 steps
Ingredients
- 1 small pound or angel food cake
- 1/2 c. raspberry jam
- 1 (4 serving) pkg. vanilla pudding
- 1 tsp. vanilla
- 1 (10 oz.) pkg. frozen raspberries or 1 pt. fresh
- 1 can fruit cocktail, drained or fresh strawberries, kiwi fruit or fruit of your choice
- whipped cream or Cool Whip
Directions
-
1Break cake into pieces.
-
2Spread pieces with raspberry jam. Cook pudding with 1 teaspoon of vanilla according to package directions.
-
3Layer into bowl as follows:
-
4cake, pudding, fruit and whipped cream.
-
5May top with sliced almonds and fresh fruit as sliced strawberries or cherries as garnish.
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