Trifle

7 ingredients
5 steps

Ingredients

  • 1 small pound or angel food cake
  • 1/2 c. raspberry jam
  • 1 (4 serving) pkg. vanilla pudding
  • 1 tsp. vanilla
  • 1 (10 oz.) pkg. frozen raspberries or 1 pt. fresh
  • 1 can fruit cocktail, drained or fresh strawberries, kiwi fruit or fruit of your choice
  • whipped cream or Cool Whip

Directions

  1. 1
    Break cake into pieces.
  2. 2
    Spread pieces with raspberry jam. Cook pudding with 1 teaspoon of vanilla according to package directions.
  3. 3
    Layer into bowl as follows:
  4. 4
    cake, pudding, fruit and whipped cream.
  5. 5
    May top with sliced almonds and fresh fruit as sliced strawberries or cherries as garnish.

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