Trifle

Directions

1. 1
   Cut pieces of cake and place in bottom of large serving bowl (optional:
2. 2
   sprinkle with rum or brandy).
3. 3
   Melt jello with 2 cups boiling water.
4. 4
   Pour over cake.
5. 5
   Cool in fridge.
6. 6
   Make vanilla pudding and pour over jello.
7. 7
   Spoon fruit over pudding.
8. 8
   When ready to serve, cover with whipped cream and garnish with fresh fruit and slivered almonds.
9. 9
   Serve with warm Bird's Eye custard and/or ice cream.