Trifle

Directions

1. 1
   Using an 8-inch diameter deep straight-sided glass dish, line bottom with broken Twinkies or sponge cake.
2. 2
   Reserving liquid, spoon fruit over the Twinkies.
3. 3
   Make Jell-O according to directions, making up to the two cups with the fruit cocktail juice and the sherry.
4. 4
   Pour over the Twinkies and fruit.
5. 5
   Allow to completely set.
6. 6
   Make Jell-O pudding according to directions, using slightly less milk.
7. 7
   Allow to completely set.
8. 8
   Top with cream.
9. 9
   Sprinkle with nuts (optional).