Broccoli Soup

9 ingredients
8 steps

Ingredients

  • 1/4 c. salad oil
  • 1 medium onion, sliced
  • 1 large potato, diced
  • 1 garlic clove, minced
  • 2/3 c. celery, diced
  • 1 tsp. pepper
  • 3 c. chopped broccoli or thawed 10 oz. frozen
  • 5 c. chicken broth
  • 1/4 c. fresh chopped basil or 1 Tbsp. dry basil

Directions

  1. 1
    In large saucepan heat salad oil.
  2. 2
    Add onion; saute until tender (10 minutes).
  3. 3
    Add potato, celery, garlic and pepper.
  4. 4
    Cook 10 minutes, stirring occasionally.
  5. 5
    Stir in broccoli, broth and basil.
  6. 6
    Cover and simmer 20 minutes.
  7. 7
    Into blender put 1/2 soup; cover and blend until smooth.
  8. 8
    Repeat with remaining soup.

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