Trifle

6 ingredients
3 steps

Ingredients

  • 1 loaf pound cake, cubed
  • 1 pkg. instant pistachio pudding
  • 1 pkg. instant lemon pudding
  • 1 large carton frozen strawberries, sliced
  • 1 large Cool Whip topping
  • 1 (20 oz.) can crushed pineapple in heavy syrup

Directions

  1. 1
    Layer as follows: 1/2 cubed cake, pistachio pudding mixed with pineapple with juice (no milk), 1/2 cubed cake, lemon pudding (mixed as directed on box) and strawberries, drained.
  2. 2
    Refrigerate overnight.
  3. 3
    Top with Cool Whip before serving.

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