Boozy Onion Omelette

Directions

1. 1
   Add salt, pepper.
2. 2
   Chinese wine/ brandy and soy sauce to the eggs.
3. 3
   Mix.
4. 4
   Lightly coat a non-stick frying pan with oil.
5. 5
   Heat.
6. 6
   Stir-fry onion slices until translucent and fragrant.
7. 7
   Add in egg mixture and leave to set.
8. 8
   Flip over to cook the other side.
9. 9
   Serve hot when omelette is cooked to a golden brown on both sides.