Trifle Delight Recipe

Directions

1. 1
   Cut cakes in half creating two layers.
2. 2
   Spread preserves on 2 cakes and apricot preserves on third.
3. 3
   Sandwich cakes back together.
4. 4
   Cut cakes in 1/4 inch thick strips.
5. 5
   Start layering to create trifle.
6. 6
   Line bottom of bowl with strips from one cake.
7. 7
   Pour sherry or possibly rum over this layer.
8. 8
   Cover with mandarin oranges.
9. 9
   Cover oranges with 1 1/4 custard.
10. 10
    Continue layering till 3 layers are created.
11. 11
    Cover.
12. 12
    Refrigerate2 hrs at least.
13. 13
    Before serving top with whip cream.
14. 14
    Garnish with fruit.