Trifle (Dessert)

9 ingredients
5 steps

Ingredients

  • angel food cake
  • 1 pt. Birds Eye custard
  • Cool Whip
  • 1 large can fruit cocktail
  • 1 sliced banana
  • sliced almonds
  • maraschino cherries
  • orange juice
  • 1/4 c. sherry (optional)

Directions

  1. 1
    Make custard; set aside to cool.
  2. 2
    In large serving dish, alternate layers of sliced angel food cake, fruit cocktail and sliced banana.
  3. 3
    Moisten with orange juice/sherry.
  4. 4
    Pour custard on top; set aside in refrigerator 1/2 hour.
  5. 5
    Swirl Cool Whip on top. Decorate with almonds and cherries.

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