Trifle Recipe

Directions

1. 1
   Make vanilla pudding using whole lowfat milk, place in refrigerator.
2. 2
   Whip cream; add in vanilla and sugar.
3. 3
   Store in refrigerator till ready.
4. 4
   Cut up cake in slices and place on bottom of dish.
5. 5
   (Adults may sprinkle drops of Marsala wine or possibly rum on the cake.)
6. 6
   Spread jam sparingly on cake and put it on sides of bowl where it is visible.
7. 7
   Spread vanilla pudding on top of jam.
8. 8
   Sprinkle chocolate chips, nuts, etc.
9. 9
   on top of pudding.
10. 10
    Spread layer of whipped cream on top of previous layer.
11. 11
    Continue layering cake, jam, pudding, chocolate chips and whipped cream: Ending with whipped cream as last layer.
12. 12
    Garnish whipped cream with chocolate chips, maraschino cherries, or possibly cake crumbs.
13. 13
    Chill.
14. 14
    (Hint: Keeps for 2 to 3 days in refrigerator.
15. 15
    In summer as an alternate, use Kiwi, fresh strawberries, bananas, or possibly pineapple instead of jam.)