Trifle(Sugar-Free)

Name: Trifle(Sugar-Free)
Ingredients: angel food cake; 16 oz. strawberries; 2 bananas; 6 oz. pkg. sugar-free strawberry Jell-O; 2 c. boiling water; 3 Tbsp. lemon juice; 6 oz. pkg. vanilla sugar-free instant pudding; 3 pkg. reduced calorie whipped topping or 1 tub lite Cool Whip

8 ingredients

8 steps

Ingredients

angel food cake
16 oz. strawberries
2 bananas
6 oz. pkg. sugar-free strawberry Jell-O
2 c. boiling water
3 Tbsp. lemon juice
6 oz. pkg. vanilla sugar-free instant pudding
3 pkg. reduced calorie whipped topping or 1 tub lite Cool Whip

Directions

1

Use a large glass clear bowl (punch bowl).
2

Layer 1/2 angel food cake (broken into small pieces), 8 ounces strawberries, 1 banana (sliced).
3

Repeat layers.
4

Dilute Jell-O with boiling water and lemon juice.
5

Cool a little before pouring over layers in bowl. Mix vanilla pudding according to directions on package.
6

Spread over cake and Jell-O mixture.
7

Whip the whipped topping or use lite Cool Whip and spread over pudding layer.
8

Let set in refrigerator until firm.