Coconut Pound Cake

Directions

1. 1
   Cream butter; gradually add sugar, beating until mixture is light
2. 2
   and fluffy.
3. 3
   Add eggs 1 at a time, beating well after each addition.
4. 4
   Combine
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   flour, soda and salt.
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   Mix well.
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   Add to creamed
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   mixture
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   alternately with sour cream beginning and ending with
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    flour
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    mixture.
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    Stir
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    in coconut and flavorings. Pour batter into a greased and floured 10-inch tube pan.
14. 14
    Bake at 350° for 1 hour and 10 to 15 minutes, or until a wooden pick inserted in
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    center
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    comes
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    out
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    clean.
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    Cool
20. 20
    in pan 10 to 15 minutes. Remove from pan;
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    cool completely.