Pomosa

2 ingredients
3 steps

Ingredients

  • 1 ounce pomegranate liqueur
  • 3 ounces champagne

Directions

  1. 1
    Place both bottles in the refrigerator for several hours or in the freezer for about 30 minutes or pour pomegranate liqueur over ice in a shaker and shake to chill. Pour into a martini glass or champagne flute.
  2. 2
    Top with chilled champagne.
  3. 3
    Slainte!

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