Triple Chocolate Cake

4 ingredients
5 steps

Ingredients

  • 1 pkg. chocolate pudding and pie mix (not instant)
  • 1 pkg. chocolate cake mix
  • 1 (6 oz.) pkg. chocolate chips
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Prepare chocolate pudding according to package directions.
  2. 2
    Add dry cake mix to the cooked pudding; mix well.
  3. 3
    Pour into 13 x 9 x 2-inch cake pan.
  4. 4
    Sprinkle chocolate chips and nuts on top of cake. Bake at 375° until done.
  5. 5
    Serve hot or cold with whipped cream or ice cream.

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