Triple Chocolate Cake

7 ingredients
7 steps

Ingredients

  • 1 pkg. devil's food cake mix
  • 1 pkg. instant chocolate pudding and pie mix
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 1/4 c. water
  • 1/4 c. oil
  • 2 eggs
  • powdered sugar (for topping)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients in ungreased 9 x 13-inch pan with fork, scraping corners frequently, until it's moist.
  3. 3
    Stir batter vigorously with fork for 1 minute.
  4. 4
    Scrape sides with rubber spatula.
  5. 5
    Spread batter evenly in pan.
  6. 6
    Bake at 350° for 40 to 45 minutes until top springs back when lightly touched.
  7. 7
    Cool and sprinkle with powdered sugar.

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