Triple Chocolate Cake

Name: Triple Chocolate Cake
Ingredients: 1 (2 layer size) chocolate cake mix; 1 pkg. chocolate flavor instant pudding (4 serving size); 1 3/4 c. milk; 2 eggs, beaten; 1 (12 oz.) pkg. semi-sweet chocolate morsels

5 ingredients

6 steps

Ingredients

1 (2 layer size) chocolate cake mix
1 pkg. chocolate flavor instant pudding (4 serving size)
1 3/4 c. milk
2 eggs, beaten
1 (12 oz.) pkg. semi-sweet chocolate morsels

Directions

1

Combine cake mix, pudding mix, milk, eggs and chocolate chips in a large bowl.
2

Mix by hand until well blended (about 2 minutes). Pour into a greased and floured 10-inch Bundt pan or tube pan. Bake at 350° for 50 to 55 minutes or until cake springs back when lightly pressed.
3

Do not overbake.
4

Cool 15 minutes in pan.
5

Remove from pan and continue cooling on rack.
6

Sprinkle with powdered sugar or drizzle with chocolate glaze, if desired.