Triple-Chocolate Cake
8 ingredients
3 steps
Ingredients
- 1 (18.25-ounce) package white cake mix with pudding
- 1 (3.9-ounce) package instant chocolate pudding mix
- 1/2 cup sugar
- 3/4 cup vegetable oil
- 3/4 cup water
- 4 large eggs
- 1 (8-ounce) carton sour cream
- 1 cup (6 ounces) semi-sweet chocolate mini morsels
Directions
-
1Combine first 3 ingredients in a large mixing bowl, stirring with a whisk to remove large lumps. Add oil and next 3 ingredients, stirring until smooth. Stir in chocolate morsels. Pour batter into a greased and floured 12-cup Bundt pan.
-
2Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean.
-
3Cool cake in pan on a wire rack 10 minutes; remove from pan, and let cool completely on wire rack. Spread with Chocolate Glaze.
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