Apple-Cinnamon Mini Pies
5 ingredients
4 steps
Ingredients
- 1 package (14.1 ounces) refrigerated pie pastry
- 1/2 cup chunky applesauce
- 3 teaspoons cinnamon sugar, divided
- 2 tablespoons butter, cut into 12 pieces
- 1 tablespoon 2% milk, divided
Directions
-
1Preheat oven to 350°. On a lightly floured surface, unroll pastry sheets. Using a floured 3-1/2-in. round cookie cutter, cut six circles from each sheet.
-
2In a small bowl, mix applesauce with 1-1/2 teaspoons cinnamon sugar. Place 2 teaspoons applesauce mixture on one half of each circle; dot with butter. Moisten pastry edges with some of the milk. Fold pastry over filling; press edges with a fork to seal.
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3Transfer to ungreased
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4. Brush tops with remaining milk; sprinkle with remaining cinnamon sugar. Bake 12-15 minutes or until golden brown. Remove from pans to wire racks. Serve warm or at room temperature.
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