Triple Chocolate-Nut Clusters

Name: Triple Chocolate-Nut Clusters
Ingredients: 1 (16-ounce) jar dry-roasted peanuts; 1 (9.75-ounce) can salted whole cashews; 2 cups pecan pieces; 18 (2-ounce) chocolate bark coating squares, cut in half; 1 (12-ounce) package semisweet chocolate morsels; 4 (1-ounce) bittersweet chocolate baking squares, broken into pieces; 1 tablespoon shortening; 1 teaspoon vanilla extract

8 ingredients

2 steps

Ingredients

1 (16-ounce) jar dry-roasted peanuts
1 (9.75-ounce) can salted whole cashews
2 cups pecan pieces
18 (2-ounce) chocolate bark coating squares, cut in half
1 (12-ounce) package semisweet chocolate morsels
4 (1-ounce) bittersweet chocolate baking squares, broken into pieces
1 tablespoon shortening
1 teaspoon vanilla extract

Directions

1

Combine first 7 ingredients in a 5-quart slow cooker; cover and cook on LOW 2 hours or until chocolate is melted. Stir chocolate and nuts; add vanilla, stirring well to coat.
2

Drop candy by heaping teaspoonfuls onto wax paper. Let stand at least 2 hours or until firm. Store in an airtight container.