Triple Decker Cupcakes

3 ingredients
8 steps

Ingredients

  • 1 pkg. (450 g) brownie mix (13x9-inch pan size)
  • 1 pkg. (2-layer size) cherry chip cake mix
  • 1 tub (1 L) Cool Whip Whipped Topping, thawed

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Prepare brownie batter, then cake batter in separate bowls as directed on packages.
  3. 3
    Spoon brownie batter into 24 paper-lined muffin cups; cover with cake batter.
  4. 4
    Bake 21 to 24 min.
  5. 5
    or until toothpick inserted in centres comes out clean.
  6. 6
    Cool cupcakes in pans 10 min.
  7. 7
    Remove from pans to wire racks; cool completely.
  8. 8
    Frost with Cool Whip.

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