Irish Coffee Mousse

Directions

1. 1
   Mix the yolks sugar and milk in a bowl.
2. 2
   Cook it on double boiler until the mixture coats the spoon.
3. 3
   Mix the the gelatin in cold water and heat it to get rid of the froth and impurities collecting on the top.
4. 4
   Cool and add to the egg mixture.
5. 5
   Chill on ice. Stir till it starts to set on the sides of the bowl.
6. 6
   Add the coffee decoction and whiskey, fold in the cream.
7. 7
   Pour into wine glass; chill for 45 minutes.
8. 8
   Serve with cream rosette, a cherry and chocolate triangles.