Triple Ginger Pound Cake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Spray a 12-cup fluted tube cake pan or 10-inch angel food cake pan with baking spray with flour.
3. 3
   In a bowl, mix flour, ground ginger, baking powder, and salt; set aside.
4. 4
   In a large bowl, beat sugar, butter, gingerroot, vanilla, and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly.
5. 5
   Beat on high speed 5 minutes, scraping bowl occasionally.
6. 6
   On low speed, beat in flour mixture alternately with milk.
7. 7
   Fold in crystallized ginger until evenly mixed.
8. 8
   Spread in pan.
9. 9
   Bake 50-60 minutes or until pick comes out clean.
10. 10
    Cool 10 minutes.
11. 11
    Remove cake from pan to cooling rack.
12. 12
    Cool completely, about 2 hours.