Confederate Bean Soup

Name: Confederate Bean Soup
Ingredients: 2 slices bacon, sliced 1/2-inch, pieces (I used venison bacon); 2 tablespoons margarine; 1 garlic clove, minced; 1 small onion, chopped fine; 1 green pepper, chopped; 2 (16 ounce) cans baked beans (I prefer Bush's or Allen's); 1/2 lb smoked sausage, cut into 1/4-inch, pieces, then cut in halves; 1 cup half & half light cream

8 ingredients

4 steps

Ingredients

2 slices bacon, sliced 1/2-inch, pieces (I used venison bacon)
2 tablespoons margarine
1 garlic clove, minced
1 small onion, chopped fine
1 green pepper, chopped
2 (16 ounce) cans baked beans (I prefer Bush's or Allen's)
1/2 lb smoked sausage, cut into 1/4-inch, pieces, then cut in halves
1 cup half & half light cream

Directions

1

Melt the margarine in a large saucepan, then fry the bacon pieces in it until just beginning to crisp.
2

Add the garlic, onion and green pepper. Cook until the veggies are wilted.
3

Gently stir in the beans and sausage, and simmer uncovered for about 15 minutes.
4

Stir in the half and half, and simmer about 10 more minutes.