Triple Good Bar
12 ingredients
14 steps
Ingredients
- 2 c. raisins
- 1 Tbsp. grated lemon peel
- 1 (14 oz.) can sweetened condensed milk
- 1 Tbsp. lemon juice
- 2 sticks oleo or butter, softened
- 1 1/3 c. firmly packed brown sugar
- 1 1/2 tsp. vanilla
- 2 1/2 c. Quaker oats (quick or old fashioned, uncooked)
- 1 c. all-purpose flour
- 1 1/2 c. chopped walnuts
- 1/2 tsp. baking soda
- 1/4 tsp. salt (optional)
Directions
-
1Heat oven to 375°.
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2Grease a 9 x 13-inch pan.
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3In a medium saucepan, combine the first 4 ingredients.
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4Cook over medium heat, stirring constantly, just until the mixture begins to bubble. Remove from heat and put aside to cool slightly.
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5Beat oleo, sugar and vanilla until fluffy.
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6Add remaining ingredients and blend until evenly mixed and crumbly.
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7Reserve 2 cups.
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8Press remaining mixture into bottom of pan.
-
9Spread raisin mixture over oatmeal layer.
-
10Sprinkle with remaining oat mixture; pat lightly.
-
11Bake for 25 to 30 minutes or until golden brown.
-
12Cool completely.
-
13Cut into bars.
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14Can be frozen.
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