Triple Hot Chicken

Directions

1. 1
   Preheat grill to medium (if using gas grill), or until charcoal is covered with gray ash and is medium-hot.
2. 2
   Meanwhile, combine vinegar, sugar, pepper sauce, chili powder, onion powder, garlic powder and cayenne to make hot sauce; mix well.
3. 3
   Set aside 3/4 cup of mixture to serve as dipping sauce; use remaining for basting.
4. 4
   Place frozen chicken on grill.
5. 5
   Brush with basting sauce.
6. 6
   Grill for 15 minutes (10 minutes for wings), basting often.
7. 7
   Turn chicken over and baste again.
8. 8
   Basting often, grill for 15 to 20 minutes more (10 to 15 minutes for wings) or until internal juices run clear.
9. 9
   Discard leftover basting sauce.
10. 10
    Serve chicken with reserved hot sauce.