Triple Layer Bars

Directions

1. 1
   Preheat ove to 350F or 325F for glass dish.
2. 2
   In 9x13-inch pan, melt butter in oven.
3. 3
   Sprinkle crumbs evenly over butter; mix together and press into pan.
4. 4
   Top evenly with coconut, then Eagle Brand.
5. 5
   Bake 25 minutes or until lightly browned.
6. 6
   In a small saucepan over low heat, melt chips with peanut butter.
7. 7
   Spread evenly over hot coconut layer.
8. 8
   Cool 30 minutes.
9. 9
   Chill.
10. 10
    Cut into bars.
11. 11
    Store loosely covered, at room temperature.