Triple Layer Brownies

Directions

1. 1
   Melt first 4 squares of chocolate and oleo; put aside. Combine eggs and sugar; add flour.
2. 2
   Add melted chocolate and oleo. Bake in a 9 x 13-inch pan at 350° for 25 minutes.
3. 3
   Cool.
4. 4
   Combine powdered sugar, oleo and creme de menthe.
5. 5
   Spread on first layer and chill.
6. 6
   Melt the 2nd 4 squares of chocolate and 4 tablespoons oleo.
7. 7
   Spread on chilled layer.
8. 8
   Cut into squares before hardens. Mint flavor retained better if frozen.