Triple Layer Chocolate Bars

11 ingredients
2 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/2 c. Hershey's cocoa, divided
  • 1/4 c. sugar
  • 1/3 c. butter or margarine, melted
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
  • 1/4 c. all-purpose flour
  • 1 egg
  • 1 tsp. vanilla extract
  • 1/2 tsp. baking powder
  • 3/4 c. chopped nuts
  • 2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Combine crumbs, 1/4 cup cocoa, sugar and butter; press firmly on bottom of 13 x 9-inch baking pan.

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