Pecan Pie

Directions

1. 1
   Combine sugar, corn syrup and butter in medium saucepan.
2. 2
   Cook over low heat, stirring constantly, until sugar is dissolved and butter melts.
3. 3
   Let cool slightly.
4. 4
   Add eggs, vanilla extract and salt to mixture.
5. 5
   Stir well.
6. 6
   Pour filling into pastry shell and top with pecan halves.
7. 7
   Bake at 325° for 50 to 55 minutes.
8. 8
   Yield: One 9-inch pie.